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My Holiday Gift Recommendations for Cooks and Bakers

2014 Holiday Cookbook Gifts
I’ll keep my intro short, because I want to direct your attention to the books on this list as quickly as possible. This is a list of books released in 2014 that I’ve bought for myself and felt compelled to buy them for my friends and family as holiday gifts as well.

Anyway, for what it’s worth, here’s the list of my holiday cookbook gift recommendations. Please click on the cover photo of each book in order to be taken to its listing on Amazon. Continue Reading →

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African Chicken (Galinha à Africana) in the style of Henri’s Galley

Galinha à Africana (African Chicken) in the style of Henri's Galley
I had a chance to visit Macau for the first time as an adult this past summer. After the first few hours there, I realized I should have planned a longer stay. I ate as well and variedly as I could, but even so I barely scratched the surface in terms of what this place has to offer. There is so much to see, experience, and eat there.

One of the places that everyone had told me to visit is Henri’s Galley, a little old-school restaurant that serves traditional Macanese dishes. It’s a little out of the way, they said, but it’s good. And, oh, they added, you gotta have the African chicken, the restaurant’s flagship dish. Continue Reading →

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A Little Tour of Israel

Date Palm Trees
Those who have paid any attention to me on Twitter probably remember that I had recently returned from Israel where I spent several days exploring, eating, frolicking in museums as well as libraries, and just plain having fun. It was such a great trip, and I’m glad that I chose to go in the spring when the markets were flooded with loquats, fava beans, and green almonds among many other things — when the weather was beautiful every day and all the time even in the middle of a desert at midday.

I thought I’d bring a little bit of Israel to you with the emphasis on, of course, food. Continue Reading →

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