Archive | She Fries RSS feed for this section

Drunkard’s Noodles (Pad Kee Mao) – What to Expect from Simple Thai Food

Pad Kee Mao from Simple Thai Food Book by Leela Punyaratabandhu
I’ll tell you about this noodle dish and how to make it (my way) in just a few moments. For now, please let me announce that Simple Thai Food: Classic Recipes from the Thai Home Kitchen is here!

The book has become available online since last Tuesday, May 13th, and is now starting to pop up at the major brick & mortar bookstores both in the United States and internationally (Bangkokians, check out Kinokuniya, Asia Books, and The Booksmith).

If you’re familiar with shesimmers.com, I think you have come to know what to expect of me. And you’re probably wondering whether the book will be just like the blog.

Well, it is and it’s not. Continue Reading →

Comments are closed

Creamy Egg Crepe on Rice (Khao Khai Khon ข้าวไข่ข้น)

Creamy Egg Crepe on Rice
A new friend whom I met during my most recent trip back to Bangkok was sitting on my lap as we were going through the first few pages of The Little Prince together. This was 4-year-old Jade’s first exposure to the French classic and her sparkling brown eyes were transfixed on the pages as I was reading off them. Soon we got to the famous part where the narrator recounts the time during his childhood when he drew a picture of a boa constrictor who had swallowed an elephant and how the adults all thought it was a drawing of a hat.

“Nuh-uh,” Jade closed her eyes, shaking her head slowly. “This is not a boa constrictor with an elephant in his tummy.”

“But, Jade, that’s what the narrator is telling us,” I said. “That was what he had in mind when he drew it.”

Jade turned around to look me in the eye. “He was kidding, Leela,” Jade uttered a faint sigh. “Don’t you see? That’s khao khai khon!” Continue Reading →

Comments are closed

My Book – Simple Thai Food: Classic Recipes from the Thai Home Kitchen

Simple Thai Food by Leela Punyaratabandhu
Remember when the Zealous Water Buffalo told you many months ago that I was writing a book? Well, it’s done. Simple Thai Food: Classic Recipes from the Thai Home Kitchen won’t be available until around mid-May, but if you preorder it now, you will be among the first people to get it.

That’s not all, if you preorder the book now, you will be given access to a video tutorial on how to make red curry from scratch, from the homemade paste to the finished dish. I do not intend on making this video public on the blog or elsewhere, at least within the next year or so. So it will be available immediately to only the early birds among you and no one else. So, please be sure to keep the email confirmation from your bookseller of choice (Amazon, Barnes & Noble, IndieBound, iBooks, and Google Books) when you preorder.

You have until Thai New Year (April 13) to do so which is when I will tell you how to redeem your gift.

But first, let me tell you a bit about the book so you know what you’re investing in. In keeping with the theme of simplicity, I will sum up this book into one sentence. Continue Reading →

Comments are closed